Little Cocoa Bites

Microwave Cocoa Mini Muffins

Makes about 40 mini muffins.

Ingredients:

1 cup white flour

1 cup whole wheat flour

1 teaspoon baking soda

¼ cup cocoa powder

¼ cup sugar

¼ teaspoon salt

2 eggs

1 cup applesauce

Directions:

1. Mix together the flours, baking soda, cocoa, sugar, and salt.

2. In a separate bowl, beat the eggs and mix in the applesauce.

3. Pour the dry mix in with the eggs and applesauce and mix well.

4. Shape the dough into 1-inch balls and flatten slightly on a ceramic plate.

5. Microwave on high for 1 minute and let them cool slightly before eating.

Hints:

· You will need to make multiple batches in order to cook all 40 mini muffins. When the first batch is done, transfer the muffins to another plate to cool, and continue making more muffins on the same plate.

· You may add walnuts, almonds, raisins, chocolate chips, etc.

· You could also make the muffins in a microwaveable muffin tray or make a flat bread on the ceramic plate.